Mini course of tastings
A fun and instructive mini-course of 4 lessons with our professional Sommelier, with the aim of refining tasting techniques. During the course you will learn how to use your senses to taste a wine at its best, but also the basics of pairing food and wine.
First lesson: Visual (why you need to look at a wine)
Second lesson: Olfactory (the secret of a super nose)
Third lesson: Taste-olfactory (Wine is more than just a liquid)
Lesson four: Food and wine pairing
At each meeting 3 wines will be tasted,
for a total of 12 wines.
Cost 120 euros/person
