Typical dishes include some Irish such as Guinness penne and Colcannonn; the kitchen of the Shamrock also produces excellent hamburgers and more traditional dishes such as sandwiches, piadine pizzas, platters of cheeses and cold cuts, fried potatoes and onion rings. The Shamrock reserves for you a careful selection of Irish beers coming directly from the emerald island. It offers a choice of five beers on tap: dark Guinness, red Kilkenny and blond Harp. But every day is good to raise a pint of Guinness and, as is customary in Ireland, to exclaim … “Slàìnte!”.