They immediately elaborated simple, but genuine dishes, which are dictated by the seasons and local products. The restaurant is located in Lecco, a stone’s throw from the Meridiane Shopping Centre, halfway between the Lake and Mount Resegone, which influence the choice of ingredients. You can find “polenta uncia” with cheeses from Valsassina or perch risotto revisited by the chefs of Granozero.

The environment is simple but well-kept, in rock style, ideal for evenings with family or friends. Often there are theme nights that allow you to meet flavors of other regional cuisines or Lombard cuisine in general. At Granozero are also organized fundraising evenings and others with live acoustic entertainment.