Professionalism and expertise are the company philosophy mainstays, in addition to the exclusive use of fresh and genuine products such as meat, cheese, cold cuts and lake fish, all carefully selected by our staff.

Capolinea Bistrot absolute specialty of are Brunate onion-made dishes: ancient origin recipes that reminds old-fashioned flavours. Capolinea Bistrot is also the seat of the namesake association.

What are you waiting for? Book a table now and enjoy the meal! Reservation is required.